Thu, 1 Oct 2026Wine with Burgers: The Right Bottle for Every BurgerWine with burgers: a fruity red for beef, a crisp white for chicken or fish, a chilled rosé for veggie or spicy. Temperatures, prices and 4 simple rules.Share this articleCopy link
Fri, 18 Sept 2026TastingCorked Wine: What to Do (and How to Be Sure)Smells like wet cardboard? Here's how to tell if your wine is corked, what to do with the bottle, and how to get your money back. No jargon.Share this articleCopy link
Thu, 10 Sept 2026U'WineUnique Wine Bottles: Meet U'Weini, Now at Maison NicolasA unique wine bottle isn't a weird one. It's a bottle that surprises you somewhere: in what's inside, in what's around it, or in how you drink it. U'Weini does all three. Three cuvées, one red, one white, one rosé, a label you tear off and keep, an NFC chip that unlocks a thriller series, and a price that doesn't make you think twice before opening it. And as of now, U'Weini wines are available exclusively at Maison Nicolas in France. Here's what that's actually worth. 🤓Share this articleCopy link
Thu, 3 Sept 2026TastingHow Long Does Opened Red Wine Last?An opened bottle of red wine keeps for 3 to 5 days. Here's how the fridge, an upright bottle and a smaller container buy you extra time.Share this articleCopy link
Mon, 31 Aug 2026TastingHow to taste wine like a proTasting wine comes down to five steps: look, smell, swirl, sip, decide. It takes thirty seconds. You don't need a spittoon, a white tablecloth or a sommelier's vocabulary, just a stem glass, wine served at the right temperature and a bit of attention. The rest is practice. And no, you don't have to detect "truffle and saddle leather" for your opinion to count. Here's the method, then the tricks that actually land at a party. Without laying it on thick. 😉Share this articleCopy link
